Cleaning your Oven
Clean your oven without chemicals and scrubbing!
As much fun as cooking, baking and cooking in the oven is, it is all the more annoying to remove the burnt-on food residue. This often means very laborious scrubbing, which can leave permanent scratches on the interior and on the baking tray. In addition, even light dirt burns into the surfaces of the oven due to the heat and leaves unsightly stains that are difficult to remove. In many cases, stubborn dirt remains in the material despite intensive cleaning.
Numerous guides on the Internet offer tips for cleaning the oven using various home remedies and chemical cleaners. Some people use good old dishwashing liquid, others prefer to use an extra paste with a brush attachment. Supporters of the zero waste movement prefer to use vinegar and baking soda to clean ovens. But the oven never really gets clean. The very stubborn stains usually remain despite a lot of effort. In addition, it is difficult to remove the remains of chemical oven cleaners without leaving any residue. You will notice this at the latest when you start using the oven again for the first time after cleaning. Chemical cleaning agents often leave residues behind, which result in unpleasant odors and sometimes toxic fumes!
Clean your oven with the dry steam cleaner
The Thermostar dry steam cleaner can also help with this. The hot water steam dissolves every baked-on stain in your oven. Use the round nylon brush with the stainless steel wool for this. Even baked-on grease and crust on the bottom, side and rear wall can be easily removed with water alone. To do this, move the brush up and down slowly, but with only a little pressure on the target area, until the stain has dissolved from the high temperatures of the dry steam cleaner. Then wipe off the loosened dirt with a dry microfiber cloth.
Advantage: In addition to saving time, your heavily soiled oven is quickly and efficiently cleared of dirt – without any chemicals.
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Application video
